Usage And Characteritics Of The Raw Material Mill

This series of products is mainly used for grinding the cement raw materials, also applies in the metallurgical, chemical, power and other industrial and mining enterprises to grind all kinds of Owers and other grind-able materials. The raw materials mill can not only be used in the dry method production but also wet production method. It can also be used in the process of simultaneous grinding and drying job. open stream grinding is suitable too, The raw mill drive form the edge of the drive, compact structure, small footprint. Thus save user investment. Raw mill big end caps, end caps and hollow shaft for the overall casting. In the end caps and discharge system uses a unique streamlined design, reduce the ventilation resistance, increasing the effective volume, easy to discharge mill output.

Raw mill for a single-chamber structure, grinding lined plate combination of design, different for different stages of the raw mill liner structure, greatly improving the efficiency of grinding. Raw mill work pressure is negative pressure, to effectively prevent the occurrence of the phenomenon of the powder leakage. Drying hot air is the introduction of high-temperature exhaust gas of the kiln tail wind, insulation measures raw mill, material drying capacity is 6% to 8%. Raw mill electrical control reserve DCS interface to meet the needs of users centralized control. Application field: the raw material mill is widely used in building materials, metallurgy, electric power, chemical and other industries for the (drying and grinding) grinding cement raw materials and other materials.

Classification and characteristics of this machine: (1) the ordinary raw material mill s grinding system is suitable for small and medium-sized, generally used for circuit grinding system outside the mill the powder. (2) air swept mill. Air swept mill is characterized by short, coarse, and out of the compound by the air shaft journal, the compartment plate grate seam between drying the warehouse and grinding positions the grinding tail area does not discharge grate plate, so small ventilation resistance, the wind speed of the grinding positions is up to 5 m / s and above, it is possible to enter a large amount of hot air, and thus the drying ability. (3) Discharge ascension cycle Tail grinding. The difference between Tail discharge ascension cycle grinding air swept mill is that the pipes and grand are processed by the house end storage, discharge by the mechanical method, and then sent to the classifying machine by the elevator, the coarse materials are conveyed back to the mill for the grinding recycle. original link: Screw classifier: Dryer machine:

How to Brown Rice

If you like dry rice, that is, the opposite of a traditional Italian risotto, this rice is perfect for you.The key is above all the fish stock, which if it goes well is a guaranteed success.This rice is done relatively quickly, I would say that in little more than half an hour you can do everything and addition can be varied by adding what you want, such as squid, clams, shrimps or mussels.There goes the recetita ingredients:-two monkfish tails (I have used them frozen, sure that if they are fresh leaves even better) – an onion – a couple of cloves of garlic – a sprig of Rosemary fresh-salt-pepper-rice – extra virgin olive oil is prepared: the first thing is to prepare the broth: I fry like a rato onionthe garlic and the Rosemary with a drizzle of oil and when begin to Brown, add the fish.It salpimienta a little (without going over with the pepper, if rice is not too strong) and when the fish is more or less browned on the outside, cover with water and boil for about 20-25 minutes.Starts a thread of oil in a frying pan with a clove of garlic, browned garlic and removed. Then add the raw rice and stir a while with medium-high fire so you are Browning. When you are a light brown color, begins to pour the fish stock (eye: I usually do with a strainer, if perhaps there are some fishtail). Disposed of gradually and let it evaporate. When it has evaporated, becomes Miss. And so, more or less 20 minutes, always maintaining high fire.It is not necessary to mix the rice while it is cooked (provided that the Pan is nonstick), so that is further down is crijientito.While waiting for that rice will absorb the broth, can go cleaned the angler fish of the same stock, removing the skin and the thorns and desmigajando it a little with a fork.When the rice is ready, add fish and is now ready to serve!