Hello. I must say that I write what I think and I think generally a lot. truth now 2 am Moscow time and think you do not want. Recently questioned. and profitable if my trading system Baracuda. As a result of avngusta months I earned en There are about 30% of the deposit is about $ 400. $ 400 per month per account. And if they are 10? it is already 4000. 4000 bucks a month and can live and feed their families. While for some it's probably a little bit. September 7, 2009 marks one year since the system beginning of its existence. And for this important event, I have prepared exceptional offer. Conditions for use of the following: You are installing Baracuda on your computer. Register your product by sending me information about account through our feedback form. The system has successfully traded on your account, you make a profit. At the end of each month you donates 40% of my profits, which brought the system. Provided that you do not want to pay a profit to me as author, you can always buy the system. You are in profit, I'm the author received a reward. For example: Your initial deposit is $ 1000 per month, the system can gain by selling 20 to … % For the month of August at Lot 0.1 system has brought me 30%. At the end of the month on your account $ 1300 You send me $ 120 to your salary is $ 180 you can always buy their version of a time and do not send me a profit. That's all. share experiences, smoke and go to sleep. And you want to have extra income? Details if anything here: expforex.at.ua
If you like dry rice, that is, the opposite of a traditional Italian risotto, this rice is perfect for you.The key is above all the fish stock, which if it goes well is a guaranteed success.This rice is done relatively quickly, I would say that in little more than half an hour you can do everything and addition can be varied by adding what you want, such as squid, clams, shrimps or mussels.There goes the recetita ingredients:-two monkfish tails (I have used them frozen, sure that if they are fresh leaves even better) – an onion – a couple of cloves of garlic – a sprig of Rosemary fresh-salt-pepper-rice – extra virgin olive oil is prepared: the first thing is to prepare the broth: I fry like a rato onionthe garlic and the Rosemary with a drizzle of oil and when begin to Brown, add the fish.It salpimienta a little (without going over with the pepper, if rice is not too strong) and when the fish is more or less browned on the outside, cover with water and boil for about 20-25 minutes.Starts a thread of oil in a frying pan with a clove of garlic, browned garlic and removed. Then add the raw rice and stir a while with medium-high fire so you are Browning. When you are a light brown color, begins to pour the fish stock (eye: I usually do with a strainer, if perhaps there are some fishtail). Disposed of gradually and let it evaporate. When it has evaporated, becomes Miss. And so, more or less 20 minutes, always maintaining high fire.It is not necessary to mix the rice while it is cooked (provided that the Pan is nonstick), so that is further down is crijientito.While waiting for that rice will absorb the broth, can go cleaned the angler fish of the same stock, removing the skin and the thorns and desmigajando it a little with a fork.When the rice is ready, add fish and is now ready to serve!