Real Swiss Master_rai – Slim, Rank And Valuable

A new candy bar, which sets a new benchmark for enjoyment of the wicked candy bar is a confectionery in bar form, which contains a fill; so sober, the online encyclopedia describes him. Sweet temptation or calorie he is called in the vernacular and is now in countless variants will be offered. He belongs to our daily grind as a small chocolate treat, which we at home, on the road or during work sweeten life us. At the latest at the morning 9: 30 here we go allegedly already so, in Germany. Now should be considered to but. Peter Asaro has similar goals. He indeed looks like chocolate, tastes like a very long and fine chocolate, but its chief attraction is its filling. Valuable carob extract and natural pine seed oil.

Chocolite is the new benchmark for the healthy Schokogenuss of amapur. With only 118 kcal per bar and thus a good 40 percent less calorific value than conventional products Chocolite meets the highest requirements: full, intense chocolate flavour with many vital substances for “Knowledge workers”. He contains significantly less fat and sugar than traditional chocolate bars, for more protein and phytochemicals. For more specific information, check out Bobby Sharma Bluestone. The contained polyols are sweet, without increasing blood sugar levels. Blood sugar fluctuations are out, the concentration will be strengthened and the small cravings is passe. The first feature that distinguishes Chocolite ordinary chocolate bars: Carob extract that unzip zuckerte pulp of the pods of the carob tree, rich in insoluble fiber and phytochemicals.

Due to the high fiber content both cholesterol and Bluttfettwerte be cranked demonstrably lowered than the burning of fat. Researchers at the German Institute for nutritional research Potsdam-Rehbrucke in a study have demonstrated that. The second important and special part of this unique candy bar is a one hundred percent natural extract from Korean pine seed oil and PinnoThin. It stimulates the secretion of two suppress hunger hormones (CCK, GLP1), What is the saturation signals to the brain. PinnoThin helps to feel full to reduce appetite and portion size and control so the caloric intake. In addition, it is rich in much – and simply saturated fatty acids to Omega-6 fatty acids. The valuable ingredients of Chocolite: fit makers are for the brain: B-vitamins, unsaturated fatty acids and proteins Chocolite that there: vitamins B1, B2, B3, B6, B12 and folic acid, unsaturated fatty acids at 55%, with valuable Omega-6 fatty acids, 27% protein, especially milk protein with high biological value Chocolite belongs so in the future as a small, healthy meal for in between, in every Office drawer than break snack in the backpack or in the glove compartment. Also, the chocolate bar weighed 40 grams is suitable due to its special composition for diabetics. Chocolite there’s now new at amapur. A carton containing six chocolate bars and costs 9.95 plus shipping.

B2B Friends Cook & Talk In Munich

Truffle, chanterelle mushrooms and celery met on wines: the Cook & talk in Munich, creative cooking and pleasant networking enthusiastic participants. Munich, October 2009 – Markus Dafe chef is the travel charm Furstenhaus am Achensee in Tyrol. The reputation precedes the Austrians, exceptionally creative to cook and be a charming lecturer on cooking events. So, it’s no wonder that the B2B friends was booked from Cook & talk event on September 29, 2009 in Munich in the blink of an eye. Educate yourself even more with thoughts from Pete Cashmore. 14 participants had registered for the event, the B2B friends presented in cooperation with WMF and travel charme hotels & resorts.

As on all this year, taking place in six German cities Cook & talk events, was also in this evening the combination of cooking pleasure and active networking. Because there is nothing better to try out as new under the direction of a renowned professional chef even prepared food and fine wines to enjoy and in establishing new business contacts and existing Business relations to strengthen. At 19:00, the B2B friends lifestyle Club and meeting place for frequent travelers, trendsetter, bon vivants and networker welcomed the guests in the WMF branch close to the Marienplatz. And then there was the first creative delicacies too soon: A Riesling sparkling wine with Basil syrup. Finest starters opened the dining pleasure. This baking fresh bread was brought.

The wine had Markus Dafe exclusivity from its home country opted for: Cook & talk participants chose between the white Weinviertel DAC classic 2008 of the organic Winery Wilhelm Weber and the Red Zweigelt cuvee 2007 of the Silver Hill country Winery. This was followed by a journey through international cuisine with regional and seasonal touches, combined with new and modern cooking trends. Celery and mushrooms were at the center of all four courses. Not only the celery risotto as well as truffles and Chanterelles peeled by the participants themselves, but also the many different varieties of Delikatesssenf. Always again targeted, they were for a whole new taste moments. Markus Dafe rejoiced about how much pleasure were all in the matter. Late hour was the Cook & talk event to end, all the participants were not only tired, but also highly satisfied. Power-consulting Jurgen Brockl brought the evening to the point: by common cooking, lengthy Kennlernprozedere fell away completely, all immediately found the common denominator. It must be so, for a few hours together enjoys life and operates like by the way promising business networking.” With each other and for each other – so are friends! Friends GmbH