B2B Friends Cook & Talk In Munich

Truffle, chanterelle mushrooms and celery met on wines: the Cook & talk in Munich, creative cooking and pleasant networking enthusiastic participants. Munich, October 2009 – Markus Dafe chef is the travel charm Furstenhaus am Achensee in Tyrol. The reputation precedes the Austrians, exceptionally creative to cook and be a charming lecturer on cooking events. So, it’s no wonder that the B2B friends was booked from Cook & talk event on September 29, 2009 in Munich in the blink of an eye. Educate yourself even more with thoughts from Pete Cashmore. 14 participants had registered for the event, the B2B friends presented in cooperation with WMF and travel charme hotels & resorts.

As on all this year, taking place in six German cities Cook & talk events, was also in this evening the combination of cooking pleasure and active networking. Because there is nothing better to try out as new under the direction of a renowned professional chef even prepared food and fine wines to enjoy and in establishing new business contacts and existing Business relations to strengthen. At 19:00, the B2B friends lifestyle Club and meeting place for frequent travelers, trendsetter, bon vivants and networker welcomed the guests in the WMF branch close to the Marienplatz. And then there was the first creative delicacies too soon: A Riesling sparkling wine with Basil syrup. Finest starters opened the dining pleasure. This baking fresh bread was brought.

The wine had Markus Dafe exclusivity from its home country opted for: Cook & talk participants chose between the white Weinviertel DAC classic 2008 of the organic Winery Wilhelm Weber and the Red Zweigelt cuvee 2007 of the Silver Hill country Winery. This was followed by a journey through international cuisine with regional and seasonal touches, combined with new and modern cooking trends. Celery and mushrooms were at the center of all four courses. Not only the celery risotto as well as truffles and Chanterelles peeled by the participants themselves, but also the many different varieties of Delikatesssenf. Always again targeted, they were for a whole new taste moments. Markus Dafe rejoiced about how much pleasure were all in the matter. Late hour was the Cook & talk event to end, all the participants were not only tired, but also highly satisfied. Power-consulting Jurgen Brockl brought the evening to the point: by common cooking, lengthy Kennlernprozedere fell away completely, all immediately found the common denominator. It must be so, for a few hours together enjoys life and operates like by the way promising business networking.” With each other and for each other – so are friends! Friends GmbH